Foodborne Disease Handbook
ebook ∣ Volume I: Bacterial Pathogens
By Y. H. Hui
Add Book To Favorites
Search for a digital library with this title
Title found at these libraries:
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.