Handbook of Food Science, Technology, and Engineering--4 Volume Set

ebook

By Y. H. Hui

cover image of Handbook of Food Science, Technology, and Engineering--4 Volume Set

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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Handbook of Food Science, Technology, and Engineering--4 Volume Set
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