Handbook of Fermented Food and Beverage Technology Two Volume Set

ebook

By Y. H. Hui

cover image of Handbook of Fermented Food and Beverage Technology Two Volume Set

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Handbook of Fermented Food and Beverage Technology Two Volume Set
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