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Food Analysis by HPLC

by Leo M.L. Nollet Editor · Fidel Toldra Editor

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For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

Publication Details

Publisher:
CRC Press
Edition:
3
Publication Date:
2012

Format

  • Adobe PDF eBook 23 MB
Food Analysis by HPLC
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