cover image of Sustainable Horticulture, Volume 1

Sustainable Horticulture, Volume 1

Diversity, Production, and Crop Improvement · Innovations in Horticultural Science

by Debashis Mandal Editor · Amritesh C. Shukla Editor

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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.

Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.

Sections include:

  • Genetic Resources & Biodiversity Conservation
  • Production & Marketing of Horticulture Crops
  • Crop Improvement & Biotechnology
  • Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

    Publication Details

    Publisher:
    Apple Academic Press
    Publication Date:
    2018
    Series:
    Innovations in Horticultural Science

    Format

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    • Adobe EPUB eBook 11.1 MB
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