Foodborne Disease Handbook

ebook Volume IV: Seafood and Environmental Toxins

By Y. H. Hui

cover image of Foodborne Disease Handbook

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Search for a digital library with this title

Title found at these libraries:

Loading...
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
Foodborne Disease Handbook
New here? Learn how to read digital books for free