Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

ebook More Than 250 of the City's Best Recipes to Cook at Home

By Tom Fitzmorris

cover image of Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Search for a digital library with this title

Title found at these libraries:

Loading...

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city's cuisine for more than 30 years.

Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town's Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.

Available to buy

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)
New here? Learn how to read digital books for free