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飲食宜忌1888例

by 飲食宜忌編委會

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本書詳細介紹了生活中常見的近200種食材的選擇搭配、清洗儲存、烹飪方式、人群病症等方面的宜與忌,並且針對不同人群、體質、季節推薦出保健菜譜。

Publication Details

Publisher:
崧博出版事業有限公司
Publication Date:
2017

Format

  • OverDrive Read 11.9 MB
  • Adobe EPUB eBook 11.9 MB
飲食宜忌1888例
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