川菜是中国汉族八大菜系之一，也是最有特色的菜系，民间最大菜系，同时被冠以"百姓菜"的美誉。川菜赢得国内外人们的青睐，许多人发出"食在中国，味在四川"的赞叹。川菜调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣著称，以其别具一格的烹调方法和浓郁的地方风味著称。传统的饮食习惯在物质丰富的今天，得到了发扬光大，随着人们饮食结构的改变，越来越多绿色的、天然的、健康的、风味独特的美味菜肴成了每个家庭必不可少的选择。《拿手川菜》教人们利用闲暇之时，烹制出具有浓厚家乡风味及地方特色的菜肴，获得健康享受的同时给生活增添活力。( Sichuan cuisine is one of the eight major cuisines of the Han Chinese, the most distinctive cuisine and largest folk cuisine, and is hailed as "people's food." Sichuan cuisine has won the favor of people at home and abroad. Many people think that "Chinese cuisine is No. 1 in the world and Sichuan cuisine is No. 1 in China." Sichuan cuisine is rich in flavor and style of dishes. It highlights both freshness and intensity and is famous for its local spicy flavor and special way of cooking. The traditional dietary habit is being carried forward in this modern society with rich materials. With the change of people's dietary structure, more and more green, natural, healthy and distinctive dishes are becoming every family's necessary choices. This book teaches people to cook dishes with strong hometown flavors and local characteristics in leisure time so that they can enrich life while enjoying healthy dishes.)