El Bulli

video Cooking in Progress

By Gereon Wetzel

cover image of El Bulli
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For six months of the year, renowned Spanish chef Ferran AdriĆ  closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as AdriĆ  himself puts it, "the more bewilderment, the better!"

El Bulli
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