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El Bulli

Cooking in Progress

by Gereon Wetzel Director · Anna Gnesti Rosell Author


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For six months of the year, renowned Spanish chef Ferran AdriĆ  closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as AdriĆ  himself puts it, "the more bewilderment, the better!"

Publication Details

Alive Mind Cinema


  • Streaming Video


Director :
Gereon Wetzel
Author :
Anna Gnesti Rosell
Producer :
Ingo Fliess
Producer :
Petra Felber
El Bulli
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