This Book Covers The Following Topics:01 – English Sentences — KITCHEN02 – English Sentences — TWO-WHEELER03 – English Sentences — BUSINESS04 – English Sentences — COURT05 – English Sentences — CRIME06 – English Sentences — ACTIONS07 – English Sentences — TIME08 – English Sentences — POLITE EXPRESSIONS09 – English Sentences — PHONE10 – English Sentences — PASSING AWAY11 – English Sentences — HEALTH12 – English Sentences — POLITICS13 – English Sentences — NATURAL DISASTER14 – English Sentences — WEATHER15 – English Sentences — FIRE16 – English Sentences — MISCELLANEOUS TOPICSSample This:01 – Daily Use English Sentences — KITCHENADDAdd cauliflower.Add cumin seeds. When crackling, add red chilies.Add peas and mix well. Add remaining water. Stir once.Gradually add half cup water to coriander and cumin powder, blending into a smooth paste.BOILBoil water with seven basil leaves till the water turns dark.Boil one cup of water. Add cheese cubes into it until they melt properly.Boil vegetable until it is partly cooked.BRINGBring the sauce to simmer.Bring the cooker to full pressure.Bring to full pressure on high heat.Bring to boil on high heat.In a pan bring milk to boil.'COLOUR'Fry till pale brown.Fry to a golden brown.The mutton has been browned.Cut cheese into cubes and fried to a golden brown.Fry till rice turn opaque.It starts turning pink. It turns pinkish brown.Heat oil and butter together till smoky.COOKCook for about 2 minutes.Cook for less time rather than more.Cook vegetables in minimum oil.Cook dish over medium-high heat on both sides.What dishes are cooked today?Cook till gravy is slightly thickened.Cook till liquid dries up.Cook without a lid on for 10 minutes before adding 100 gm each of diced carrots and onions.His servants cooked the tastiest food possible.Cooking process is barely a few minutes.Overcooking ruins the taste.Hours of open pot cooking are just reduced to mere minutes in pressure cooker.Slow down or speed up cooking by either cutting the vegetables thickly or thinly.Indian cooking makes liberal use of coconut.Art of cooking lies in the selection and combination of spices rather than their quantity.Mention of cooking makes one think of rich aromatic foods.CUTCut potatoes into four pieces each lengthwise.Cut square pieces of sweets.Cut the mango into slices.Cut as desired or as per recipe requirement.Cut the loaf into thick slices.Cut the tomatoes in half.Cut in halves.With a sharp knife, cut away peel.DRAINDrain off cooking liquid and reserve.Drain off excess oil leaving one cup in cooker.Drain the water.DROPDrop the cherries into the bowl, seeds and stems into a large pan.DRYDrain the water. Dry potatoes by shaking pan over low heat.Dry it before use.The dry chicken tastes best with chapattis while curry type goes well with rice.FRYFry it on both sides.In many dishes, frying before pressure-cooking is essential.Fry one cup vermicelli in a small quantity of butter till light brown.Boil 6 cups of milk and cook the fried vermicelli in it.GRINDGrind ginger into paste.Grind together ginger and garlic into a paste.Grind together cloves and cinnamon into a powder.Prefer to use whole spices and grind them fresh each time in a blender.HEATFor tempering, heat oil in cooker for about 2 minutes.Heat 2 tablespoon oil in a pan for about 1 minute.Heat 3 spoons of water in a non-stick pan.Heat in skillet over low heat with two tablespoons oil.Heat up a pressure cooker.How much heat? High, low, mediumSet the microwave to a low/high/medium heatReduce heat and cook for 3 minutes.Reduce heat from high to medium (or low).Turn off heat.Return the pan to heat and stir for a few minutes.
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Manik Joshi (Author)
Manik Joshi Was Born On Jan 26, 1979 At Ranikhet And Is Permanent Resident Of Haldwani, Kumaon Zone Of India. He Is An Internet Marketer By Profession. He Is Interested In Domaining (Business Of Buying And Selling Domain Names), Web Designing (Cre...