Episode 4 of this popular PBS series "At the Chef's Table," we celebrate the unique interaction between chef and guest.Host Alex Boylan travels coast to coast into America's most celebrated eateries and gets behind-the-scenes access to some of the hottest chefs as they prepare for their best "Chef's Table." Join Alex Boylan for At the Chef's Table - a dining adventure you won't want to miss. In this episode, we travel to Chicago, Illinois, is a city known for skyscrapers and for having some of the best dining in America. The Peninsula Chicago is where opulent hotel living and gourmet dining come together for a one-of-a-kind experience. The Avenues is located on the fifth floor of this lavish hotel and the gourmet dishes served here are the work of Chef David Hayden. We join host, Alex Boylan, and Chef Hayden as they search the city for the hidden purveyors of the world's finest ingredients. Then we step into the kitchen to watch as they combine these ingredients into a "symphony" of tastes for their guests located at the elegant marble counter inside the chef's kitchen.
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