The world of cocktails can be daunting at first, but as Adam McDowell demonstrates in this collection of his Happy Hour columns from the National Post, it's surprisingly easy once you give it a shake.

Recent years have seen a flourishing of avant-garde cocktails in bars and restaurants, but the most enjoyable way to build your cocktail appreciation is to make the classics at home. This illustrated book shows you how to faithfully reproduce the old standards, from fun refreshers like the Singapore sling to the serious business of Sazeracs.


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  • Publication Details
    Publisher:
    HarperCollins Canada

    Imprint:
    National Post

    Publication Date:
    2012

    Available in:
    United States, Canada

  • Format
    Kindle Book

    OverDrive Read

    Adobe EPUB eBook
    1.2 MB

  • Adam Mcdowell (Author)

    Adam McDowell is a Toronto-based freelance journalist who really gets a kick out of making cocktails for friends. His Happy Hour columns appear Saturdays in Canada's National Post, and he chronicles his further booze adventures at ThatSweetBurn.com.

    More about Adam Mcdowell