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《茶经》大约成书于唐上元初年，陆羽详细介绍了茶的起源及鉴别方法、制造饼茶的器具、煎茶与饮茶的器具、煎茶的方法、茶的饮用方法等内容，收集了大量茶史资料，还介绍了唐代茶业的主要产地，并分级品评。作者在原书基础上有10%15%的修订。
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