Rose Levy Bernabaum, a frequent contributor to all the major food magazines and The New York Times, is a consultant to the baking and chocolate industries. Her definitive work on cakes, The Cake Bible, won the Cookbook of the Year Award from the International Association of Culinary Professionals. Rose's research for The Pie and Pastry Bible included a strudel pilgrimage to Austria, a fact-finding Danish mission to Denmark, and travel and study throughout France, Switzerland, Hungary, and Germany. She lives in New York City.

The Baking Bible

Rose Levy Beranbaum Author
(2014)

The Bread Bible

Rose Levy Beranbaum Author
Michael Batterberry Author of introduction, etc.
(2003)

Rose's Heavenly Cakes,...

Rose Levy Beranbaum Author
(2010)

The Cake Bible

Rose Levy Beranbaum Author
(2016)

Rose's Heavenly Cakes

Rose Levy Beranbaum Author
(2010)

The Pie and Pastry Bible

Rose Levy Beranbaum Author
(2009)