Valorization of Fruit...

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(2019)

Biobased Products and Industries

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(2020)

Separation of Functional...

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(2018)

Sustainable Water and...

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Sustainable Recovery and...

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(2018)

Olive Mill Waste

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Handbook of Grape Processing...

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(2017)

Handbook of Coffee Processing...

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(2017)

Trends in Wheat and Bread Making

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(2020)

Lipids and Edible Oils

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(2019)

Carotenoids

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(2019)

Polyphenols

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(2018)

Food Waste Recovery

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Gastronomy and Food Science

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(2020)

Microalgae

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(2020)

Food Security and Nutrition

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(2020)

Nutraceuticals and Natural...

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(2019)

Glucosinolates

Charis M. Galanakis Editor
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Trends in Non-alcoholic...

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Food Toxicology and Forensics

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Food Authentication and...

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(2020)

The Role of Alternative and...

Charis M. Galanakis Editor
(2019)

Dietary Fiber

Charis M. Galanakis Editor
(2019)

Food Quality and Shelf Life

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(2019)

Saving Food

Charis M. Galanakis Editor
(2019)

Innovation Strategies in the...

Charis M. Galanakis Editor
(2016)

Sustainable Meat Production...

Charis M. Galanakis Editor
(2018)

Food Waste Recovery

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(2015)

Saffron

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(2020)

Food Structure and Functionality

Charis M. Galanakis Editor
(2020)

Aromatic Herbs in Food

Charis M. Galanakis Editor
(2021)

Steviol Glycosides

Charis M. Galanakis Editor
(2020)

Environmental Impact of...

Charis M. Galanakis Editor
(2020)

Trends in Personalized Nutrition

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(2019)

Innovations in Traditional Foods

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(2019)

Innovation Strategies in...

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(2019)

Proteins

Charis M. Galanakis Editor
(2019)

Sustainable Food Systems from...

Charis M. Galanakis Editor
(2018)

Nutraceutical and Functional...

Charis M. Galanakis Editor
(2016)

Food Technology Disruptions

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(2021)